1. White Onion Flakes

Description:

• Dried white onion flakes are made by dehydrating fresh onions, retaining their flavor and aroma.

• They are used as a substitute for fresh onions in cooking.

Specifications:

• Size: 3mm – 8mm flakes

• Moisture: ≤ 5%

• Color: White to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

2. White Onion Chopped

Description:

• Chopped white onions are small, diced pieces obtained from dried onions.

• They provide a coarse texture and rich onion flavor.

Specifications:

• Size: 1mm – 3mm

• Moisture: ≤ 5%

• Color: White to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

3. White Onion Minced

Description:

• Minced white onion has a finer texture than chopped onions but is not a powder.

• It enhances flavor in dry spice mixes and fast-food preparations.

Specifications:

• Size: 0.5mm – 1.5mm

• Moisture: ≤ 5%

• Color: White to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

4. White Onion Granules

Description:

• Onion granules are slightly coarser than onion powder, making them suitable for bulk seasoning applications.

Specifications:

• Size: 40 – 80 mesh

• Moisture: ≤ 5%

• Color: White to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

5. White Onion Powder

Description:

• Made by grinding dried white onions into a fine powder, providing strong onion flavor without moisture.

Specifications:

• Size: 80 – 100 mesh

• Moisture: ≤ 5%

• Color: White to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons