1. Pink Onion Flakes

Description:

• Pink onion flakes are made by dehydrating fresh pink onions while retaining their natural flavor and aroma.

• They serve as a great substitute for fresh onions in cooking.

Specifications:

• Size: 3mm – 8mm flakes

• Moisture: ≤ 5%

• Color: Light pink to off-pink

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

2. Pink Onion Chopped

Description:

• Chopped pink onions are obtained by cutting dried onions into small pieces.

• Provides a rich onion flavor with a coarser texture.

Specifications:

• Size: 1mm – 3mm

• Moisture: ≤ 5%

• Color: Light pink to off-pink

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

3. Pink Onion Minced

Description:

• Minced pink onions have a finer texture than chopped onions but are not as fine as powder.

• Retains a strong onion flavor, making it ideal for spice mixes.

Specifications:

• Size: 0.5mm – 1.5mm

• Moisture: ≤ 5%

• Color: Light pink to off-pink

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

4. Pink Onion Granules

Description:

• Onion granules are slightly coarser than powder but finer than minced onions.

• Suitable for bulk seasoning applications.

Specifications:

• Size: 40 – 80 mesh

• Moisture: ≤ 5%

• Color: Light pink to off-pink

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

5. Pink Onion Powder

Description:

• Made by grinding dried pink onions into a fine powder, offering a strong and natural onion flavor.

Specifications:

• Size: 80 – 100 mesh

• Moisture: ≤ 5%

• Color: Light pink to off-pink

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons