1. Garlic Cloves (Whole)

Description:

• Whole dried garlic cloves, either peeled or unpeeled.

• Retains full garlic flavor and aroma.

Specifications:

• Moisture: ≤ 6%

• Color: Off-white to cream

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

2. Garlic Chopped

Description:

• Fresh garlic is chopped into small pieces and dehydrated.

• Provides a strong garlic aroma and flavor.

Specifications:

• Size: 3mm – 5mm

• Moisture: ≤ 6%

• Color: Light yellow to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

3. Garlic Minced

Description:

• Finer than chopped garlic but coarser than granules.

• Used to enhance flavor in seasoning blends.

Specifications:

• Size: 1mm – 3mm

• Moisture: ≤ 6%

• Color: Light yellow to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

4. Garlic Granules

Description:

• Medium-coarse granulated garlic, slightly finer than minced.

• Used in bulk seasoning and spice applications.

Specifications:

• Size: 40 – 80 mesh

• Moisture: ≤ 5%

• Color: Light yellow to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons

5. Garlic Powder

Description:

• Finely ground garlic with a strong, concentrated flavor.

• Best for applications where smooth texture is required.

Specifications:

• Size: 80 – 100 mesh

• Moisture: ≤ 5%

• Color: Light yellow to off-white

• Shelf Life: 12–24 months

• Packaging: 10kg / 20kg poly bags or cartons