A) Crispy Fried Onions

• Thinly sliced onions fried until golden brown and crispy.

• Retain strong onion flavor and crunch.

• Commonly used as a topping or garnish.

B) Caramelized Fried Onions

• Onions cooked slowly until soft and brown.

• Have a rich, sweet, and deep flavor.

• Used in burgers, curries, and gourmet dishes.

C) Dehydrated Fried Onions

• Fried onions that are later dehydrated to extend shelf life.

• Used in spice mixes, soups, and packaged food products.

Specifications:

• Moisture: ≤ 5% (Dehydrated), 3-5% (Crispy Fried)

• Color: Golden brown

• Shelf Life: 6-12 months (depending on packaging)

• Packaging: 10kg / 20kg bulk packs, vacuum-sealed bags, or retail pouches

• Oil Content: Low to moderate, depending on frying process